Peanut butter texas sheet cake

Oct 28, 2019 · This Chocolate Peanut Butter Texas Sheet Cake is very moist. The cake is so yummy and soft and then you add a beautiful silky layer of frosting and it just brings it over the top! Because this cake is so moist, it will last longer if kept in the fridge.
Mar 22, 2010 · This Peanut Butter Sheet Cake is a moist sheet cake topped with a gooey peanut butter glaze. Peanut butter lovers, this is your dessert!

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Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency. Spread Peanut Butter Icing over warm cake. Chocolate-Peanut Butter Sheet Cake I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream.

Aug 17, 2014 · I am not kidding. This is seriously The Best Peanut Butter Sheet Cake – it melts in your mouth! No one will ever know it has a secret ingredient – zucchini! If you are looking for an easy dessert that will feed a crowd and receive rave reviews, look no further! This peanut butter sheet cake is ... I am not a peanut butter fan and I rarely leave reviews but this recipe is awesome!!! I made cupcakes for a birthday party instead of a sheet cake. My husband took one look at them and said "these are the wrong color" meaning they weren't chocolate.
Description. This is an outstanding, easy sheet cake. Everyone loves the traditional Texas Sheet Cake and they will love this one as well. Drizzle with chocolate sauce and you have the best, peanut butter and chocolate. Aug 08, 2017 · Peanut Butter Sheet Cake is perfect for your summer cookbooks, BBQ’s and potlucks. Summer is still going strong and so is this peanut butter sheet cake. Sheet cakes are the perfect summer dessert. They are easy to make, taste great and feed a crowd. Summer is heating up here in the Pacific NW ...

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Chocolate-Peanut Butter Sheet Cake I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream.
Step 1, Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15x1 inch jellyroll pan. Step 2, In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Set aside. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well ...